Description
Indulge in the irresistible Vanilla Bean Pistachio Cake, where creamy vanilla pairs perfectly with crunchy roasted pistachios. This delectable dessert offers a moist, fluffy texture and stunning visual appeal, making it ideal for birthdays, gatherings, or simply treating yourself. Each slice promises a delightful flavor experience that will leave everyone eager for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tbsp vanilla bean paste
- 3 large eggs
- 1 cup chopped roasted pistachios
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla bean paste to the butter-sugar mixture.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in chopped pistachios gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg