Description
Twice Baked Potato Bites are a delightful appetizer that combines creamy, cheesy filling with crisp potato skins, making them the perfect crowd-pleaser for any occasion. Whether it’s a game night or a cozy family dinner, these savory bites are customizable and explode with flavor in every mouthful. With a touch of crispy bacon and fresh green onions, they’re sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 pound small Yukon Gold potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup crispy bacon bits (optional)
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub and dry the small potatoes.
- Place potatoes on a baking sheet lined with parchment paper, pricking them with a fork. Bake for about 45 minutes until tender.
- Allow potatoes to cool slightly, then cut in half lengthwise and scoop out the insides into a mixing bowl.
- Mix the scooped potato flesh with sour cream, cheddar cheese, bacon (if using), salt, and pepper until creamy.
- Spoon the mixture back into each potato skin and bake for an additional 15-20 minutes until heated through and tops are golden.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (80g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg