Description
Elevate your summer grilling with this Traeger Corn on the Cob recipe! Sweet, smoky, and buttery, each bite bursts with flavor, making it an irresistible addition to any barbecue or family dinner. Perfectly grilled corn will impress your guests and leave them wanting more.
Ingredients
Scale
- 4 ears Fresh Corn on the Cob
- 4 tbsp Unsalted Butter (softened)
- 1 tsp Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1 tsp Your Favorite Seasoning Blend (e.g., garlic powder, paprika)
Instructions
- Preheat your Traeger grill to 400°F (200°C).
- Husk the corn and remove all silk strands, then pat dry.
- Generously slather each ear of corn with softened unsalted butter.
- Sprinkle salt, black pepper, and your chosen seasoning blend evenly over the corn.
- Place the corn directly on the grill grates and close the lid. Grill for about 20-25 minutes, turning every five minutes until you see beautiful grill marks.
- Carefully remove from the grill using tongs and serve immediately with an extra pat of butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (about 100g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg