Description
Tortilla Chip Enchiladas offer a delightful twist on traditional enchiladas, combining crispy tortilla chips with savory shredded chicken, gooey cheese, and rich enchilada sauce. This easy-to-make dish is perfect for parties or cozy family dinners. With the option to customize the ingredients to your liking, these enchiladas are sure to become a household favorite.
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded rotisserie chicken
- 1 cup enchilada sauce (store-bought or homemade)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream (for drizzling)
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Layer half of the tortilla chips evenly in the baking dish.
- Sprinkle shredded chicken over the chips and drizzle with half of the enchilada sauce.
- Add a generous layer of shredded cheese on top, then repeat with remaining chips, chicken, sauce, and cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Remove from oven, drizzle with sour cream, garnish with green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of the dish (approx. 260g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg