Description
Experience the creamy, dreamy goodness of Toast and Jam Ice Cream, a delightful frozen treat that combines the comforting flavors of crispy toast and sweet jam. This easy-to-make recipe takes you back to carefree summer days with every spoonful. Enjoy rich creaminess alongside vibrant fruit swirls, making it the perfect dessert for picnics or cozy nights at home. With minimal ingredients and effortless preparation, this ice cream is sure to become your new favorite summertime indulgence.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 slices toast (white or wheat)
- 3/4 cup favorite jam (berry flavors recommended)
- 2 tsp vanilla extract
Instructions
- Toast two slices of bread until golden brown; let cool and break into small pieces.
- In a large bowl, whip 1 cup of heavy cream until soft peaks form.
- In another bowl, mix 1 cup of sweetened condensed milk with 2 tsp of vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Stir in the toasted bread pieces evenly throughout.
- Swirl in 3/4 cup of your favorite jam and transfer to an airtight container.
- Freeze for at least four hours or until firm before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 32g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg