Description
Tiramisu Sandwich Cookies are a delightful fusion of rich espresso and creamy mascarpone filling nestled between soft, chocolatey cookies. This elegant treat captures the essence of the classic Italian dessert, making it perfect for gatherings or cozy nights in. Each bite offers a tantalizing combination of flavors and textures that will transport you straight to an Italian café. Simple to make yet impressive, these cookies are sure to be a hit with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup mascarpone cheese, room temperature
- 1/4 cup brewed espresso or strong coffee
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Gradually add dry ingredients to the butter mixture until just combined.
- Scoop tablespoon-sized portions onto baking sheets; space them about two inches apart.
- Bake for about 10 minutes until edges are set but centers remain soft. Cool completely on wire racks.
- For the filling, mix mascarpone with espresso and powdered sugar until smooth.
- Assemble by spreading the filling between two cooled cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg