Description
Tiramisu mini cakes are a delightful twist on the classic Italian dessert, offering individual portions that are perfect for any occasion. These charming little treats feature layers of coffee-soaked sponge cake and rich mascarpone cream, dusted with cocoa powder for an irresistible finish. Whether you’re hosting a gathering or enjoying a quiet night in, these mini cakes will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup sponge cake (store-bought or homemade)
- 1 cup brewed espresso (cooled)
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare espresso and let it cool.
- In a bowl, whip mascarpone cheese, heavy cream, sugar, and vanilla until soft peaks form (3-5 minutes).
- Cut sponge cake into small rounds and quickly dip each round into cooled espresso.
- Layer soaked sponge in serving cups, alternating with mascarpone filling.
- Cover and refrigerate for at least 2 hours to set.
- Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg