Description
Tangy Shrimp Beef Bourguignon is a culinary delight that combines succulent shrimp and tender beef simmered in a rich, aromatic sauce. This innovative take on the classic French dish is not only easy to prepare but also perfect for cozy family dinners or impressing guests at gatherings. With each mouthful, experience a vibrant mix of flavors that will surely become a new favorite in your kitchen.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb beef chuck, cut into bite-sized pieces
- 1 cup red wine
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp herbs de Provence
- 2 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium-high heat, add olive oil and sear the beef until browned on all sides. Remove from pot.
- Sauté chopped onions and minced garlic in the same pot until softened.
- Pour in red wine, scraping up any bits from the bottom; let simmer for 5 minutes.
- Add beef broth, tomato paste, herbs de Provence, salt, and pepper; return beef to pot and simmer for about an hour.
- Gently fold in shrimp and lemon juice; cook until shrimp are pink (about 5 minutes).
- Serve over mashed potatoes or crusty bread with extra sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg