Description
Experience the irresistible charm of Taiwanese Beef Rolls, a dish that beautifully combines tender marinated beef with fresh vegetables and savory sauce. Each roll bursts with flavor, making them perfect for any occasion, from casual family dinners to festive gatherings. Easy to prepare and versatile in ingredients, these beef rolls promise to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 3 cloves garlic, minced
- 4 green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- In a bowl, mix soy sauce, garlic, and sesame oil. Add the flank steak strips and marinate for at least 30 minutes.
- Slice green onions and chop cilantro.
- Lay a marinated beef strip flat on a surface. Top with green onions and cilantro, then roll tightly like a burrito.
- Heat a non-stick skillet over medium heat with oil. Place rolls seam-side down and cook until browned on all sides (about 2-3 minutes per side).
- Whisk together rice vinegar and any remaining marinade (ensure it’s cooked). Drizzle over rolls during the last minute of cooking.
- Plate your Taiwanese Beef Rolls and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Taiwanese
Nutrition
- Serving Size: 2 rolls (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg