Description
Taco Sliders are the ultimate bite-sized treat, combining savory ground beef, zesty toppings, and gooey melted cheese all nestled in soft slider buns. Perfect for game nights, family gatherings, or simply satisfying your cravings, these flavor-packed mini tacos offer a fiesta of deliciousness in every bite. Easy to prepare and customizable with your favorite toppings, Taco Sliders will surely be the star of your next event!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 12 slider buns (mini brioche or whole wheat)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat and stir in taco seasoning according to package instructions until well combined.
- Slice open the slider buns and place them on the prepared baking sheet. Optionally brush with melted butter.
- Spoon seasoned beef onto each bun bottom and top with shredded cheese.
- Bake sliders for 10-12 minutes until golden brown and cheese is melted.
- Remove from oven and add toppings like lettuce, tomatoes, and a dollop of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sliders
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg