Description
Delight your taste buds with this easy Taco Ring Recipe, where flaky crescent rolls envelop a savory filling of seasoned beef, melted cheese, and fresh toppings. Perfect for game days or family dinners, this dish not only looks stunning but also offers a delicious twist on traditional tacos. Gather around the table and enjoy every crunchy bite filled with cheesy goodness that will have everyone asking for seconds!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- ¼ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef; drain excess grease. Stir in taco seasoning and a splash of water, simmer for 5 minutes.
- Unroll the crescent roll dough on the baking sheet in a star shape, wide ends overlapping.
- Spoon the beef mixture evenly across each triangle's wide end, then top with cheese and tomatoes.
- Fold triangles over the filling toward the center; gaps are okay!
- Bake for 20-25 minutes until golden brown. Serve warm with sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg