Description
Sweet Peach Tart with Almond Cream is a delightful dessert that captures the essence of summer with its juicy peaches and rich almond filling, all enveloped in a buttery, flaky crust. Perfect for gatherings or cozy family dinners, this easy-to-make tart will impress your guests with its stunning presentation and irresistible flavors. Indulge in each slice as it showcases a harmonious blend of sweetness and nuttiness that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1 tsp vanilla extract
- 4 ripe peaches, sliced
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a tart pan with butter.
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press the mixture evenly into the tart pan.
- Blind bake the crust for about 15 minutes with parchment and pie weights until golden brown.
- In another bowl, whisk together almond flour, sugar, eggs, and vanilla until smooth.
- Layer sliced peaches on the baked crust and pour the almond cream over them.
- Bake for an additional 30–35 minutes until set and golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg