Description
Sweet Corn Spoonbread Casserole is a delightful blend of sweet corn and creamy cornmeal, creating a fluffy, golden dish that’s perfect for any occasion. This comforting casserole is easy to prepare and pairs wonderfully with various main courses, making it a favorite for family gatherings and cozy dinners alike. With its balance of savory and sweet flavors, everyone will be coming back for seconds!
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 cup whole milk
- 2 large eggs
- 1 cup stone-ground cornmeal
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together milk, melted butter, and eggs until smooth.
- In another bowl, mix cornmeal, baking powder, sugar, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in fresh corn kernels until evenly distributed.
- Pour the batter into the greased baking dish and bake for 30-35 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg