Description
Sweet Corn and Zucchini Pie is a vibrant and flavorful dish that brings together fresh summer produce in a delicious, savory pie. With sweet corn kernels bursting with flavor and tender zucchini enveloped in a flaky crust, this recipe is perfect for any occasion—from summer picnics to cozy family dinners. Easy to prepare and delightful to serve, this pie will quickly become a favorite at your table.
Ingredients
Scale
- 2 cups fresh sweet corn kernels (or frozen)
- 1–2 medium zucchinis, sliced
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat a splash of olive oil and sauté the chopped onion until soft. Add zucchini and corn; cook until tender yet slightly crunchy.
- In a mixing bowl, whisk together the eggs until frothy. Stir in the sautéed vegetables and cheddar cheese until well combined.
- Place the pie crust in a greased pie dish and pour the vegetable mixture into it evenly.
- Bake for 35-40 minutes or until set and golden brown on top. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg