Description
Sweet Chili Shrimp with Asparagus is a delectable dish that brings together succulent shrimp and crisp asparagus, all enveloped in a sweet and spicy glaze. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With vibrant colors and bold flavors, it’s a meal that everyone will love. Get ready to savor every bite of this delightful combination that’s both nutritious and satisfying.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 bunch asparagus (about 1 lb), cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Rinse shrimp under cold water and pat dry. Trim tough ends from asparagus and cut into pieces.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer to the skillet; cook for 2-3 minutes per side until pink and opaque.
- Toss in asparagus pieces; cook for an additional 3-4 minutes until bright green and tender-crisp.
- Pour in sweet chili sauce, soy sauce, and lime juice; stir to coat everything evenly.
- Serve immediately over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 10g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg