Description
Sushi Bake is a comforting and flavorful dish that brings together all the best elements of sushi in a warm, shareable casserole. With layers of creamy filling, savory seafood, and a crunchy topping, this recipe is perfect for gatherings or cozy nights at home. Easy to prepare and customize, Sushi Bake offers an unforgettable culinary experience that everyone will enjoy.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz cream cheese (softened)
- 1 cup imitation crab meat (chopped)
- 2 green onions (sliced)
- 2 tbsp Sriracha sauce (adjust to taste)
- 3 tbsp mayonnaise (preferably Japanese)
- ½ cup panko breadcrumbs
- 2 tbsp butter (melted)
- 1 tbsp sesame seeds (toasted)
Instructions
- Prepare the Rice: Rinse sushi rice under cold water until clear. Cook according to package instructions and let cool.
- Mix the Filling: In a bowl, combine cream cheese, imitation crab meat, green onions, Sriracha sauce, and mayonnaise. Mix until well blended.
- Layer the Dish: Spread rice evenly in a greased baking dish. Top with the creamy filling.
- Add Toppings: Mix panko breadcrumbs with melted butter and sprinkle over the filling. Add sesame seeds on top.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Serve: Let cool slightly before slicing into squares or scooping portions. Serve warm with extra Sriracha or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 square (approximately 160g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg