Description
Stuffed Salmon is a mouthwatering dish that elevates your dining experience with its creamy filling and tender salmon. This recipe combines fresh spinach, rich cream cheese, and fragrant dill, creating an irresistible flavor blend that’s perfect for impressing guests or enjoying a family dinner. Easy to prepare, this stuffed salmon will have everyone asking for seconds.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 8 oz full-fat cream cheese
- 2 cups fresh spinach, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix cream cheese, spinach, dill, and lemon juice until smooth.
- Season the salmon fillets with salt and pepper on both sides.
- Spoon about 2 tablespoons of the filling into the center of each fillet and fold over.
- Place the stuffed fillets in a greased baking dish and bake for 20-25 minutes until cooked through and flaky.
- Serve warm with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg