Description
Strawberry shortcake pudding is a delightful and refreshing dessert that layers fluffy shortcake, ripe strawberries, and creamy vanilla pudding. Combining sweet and tart flavors with a luscious texture, this easy-to-make treat is perfect for summer gatherings or cozy nights in. With just a handful of simple ingredients and quick preparation steps, you’ll create a nostalgic dish sure to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) box vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy whipped cream
- 6 shortcake biscuits, crumbled
Instructions
- Wash and slice the strawberries. Sprinkle with sugar and set aside to enhance sweetness.
- In a mixing bowl, whisk together vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
- In a serving dish, layer half of the crumbled shortcake at the bottom.
- Spread half of the pudding over the shortcake layer, then top with half of the sliced strawberries. Repeat these layers once more.
- Generously dollop whipped cream on top and garnish with extra strawberry slices if desired.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg