Description
Strawberry shortcake ice cream bars are a refreshing summer treat that perfectly blends the sweet, juicy flavors of ripe strawberries with creamy ice cream. Each bar features luscious layers of strawberry goodness, buttery shortcake, and a silky finish that will transport you back to carefree summer days. Easy to make and visually stunning, these bars are ideal for poolside lounging or festive gatherings. Indulge in this delightful dessert that’s sure to impress family and friends!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 cup shortcake cookies, crushed
- 1 tsp vanilla extract
Instructions
- Wash, hull, and chop the strawberries into small pieces.
- In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until combined.
- In a lined 9×9 inch baking dish, spread half of the whipped mixture evenly across the bottom. Sprinkle half of the strawberries over it.
- Add a layer of crushed shortcake cookies on top of the strawberries. Pour remaining whipped mixture over it and add another layer of strawberries.
- Cover with plastic wrap or aluminum foil and freeze for at least four hours or until solid.
- Once frozen solid, cut into bars and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg