Description
Indulge in the rich and creamy delight of strawberry shortcake cheesecake. This stunning dessert combines a buttery graham cracker crust with a luscious cream cheese filling, complemented by fresh strawberries for a burst of flavor. Perfect for gatherings or special occasions, each slice is a delicious blend of sweetness and tanginess that will captivate your taste buds. Elevate your dessert game with this irresistible treat that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, hulled and divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust. Bake for 10 minutes until golden brown. Let cool.
- In a bowl, beat cream cheese and sugar until smooth. Mix in sour cream and vanilla extract until well combined.
- Chop half of the strawberries and fold into the cream cheese mixture.
- Pour half of the mixture over the cooled crust, layer with whole strawberries, then add remaining cream cheese mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into wedges and serve with extra strawberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg