Description
Indulge in the delightful blend of sweet strawberries and tangy rhubarb with this easy strawberry rhubarb crisp recipe. Baked to golden perfection, this dessert features a crunchy oat topping that beautifully complements the juicy fruit filling. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will wow your family and friends at any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine strawberries, rhubarb, and granulated sugar; mix well.
- In another bowl, mix oats, flour, brown sugar, and cold butter until crumbly.
- Pour the fruit mixture into a greased baking dish and evenly spread the oat topping over it.
- Bake for 45 minutes or until the topping is golden brown and bubbly.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg