Description
Strawberry cupcakes are a delightful burst of summer in every bite. With their fluffy texture and creamy strawberry frosting, these treats are perfect for any occasion—birthday parties, picnics, or simply a sweet indulgence. Easy to make and visually stunning with their vibrant pink icing, these cupcakes will impress your friends and family, making them ask for the recipe!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Large Eggs
- Vanilla Extract
- Milk
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in chopped strawberries.
- Pour batter into liners, filling them two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with your favorite strawberry icing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg