Description
Strawberry Cheesecake Salad is a delightful and refreshing dessert that combines the sweetness of ripe strawberries with creamy cheesecake flavors. This easy-to-make salad is perfect for summer picnics, potlucks, or any gathering where you want to impress your guests. With its light texture, fluffy Cool Whip, and crunchy graham cracker topping, each bite delivers an explosion of fruity goodness wrapped in a luscious dressing.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip, thawed
- 1 cup crushed graham crackers
Instructions
- Wash and slice the strawberries into bite-sized pieces.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the thawed Cool Whip until combined.
- In a large bowl, mix the sliced strawberries with the cheesecake dressing until all berries are coated.
- Sprinkle crushed graham crackers on top just before serving.
- Chill for at least one hour before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 25g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg