Description
Strawberries cream cake is a delightful dessert that perfectly embodies the flavors of summer. With its airy layers of soft cake, fresh strawberries, and rich whipped cream, this easy-to-make treat is ideal for any occasion—from birthdays to casual family gatherings. Get ready to impress your guests with a slice of this irresistible cake that promises joy in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until smooth. Gradually add dry mixture alternately with eggs and vanilla until well combined.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown.
- While cooling, whip heavy cream until stiff peaks form.
- Once cooled, assemble the cake by layering with whipped cream and sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg