Description
Steamed French Coq is a delightful dish that elevates tender chicken thighs with the aromatic blend of fresh thyme, zesty lemon, and fragrant garlic. This simple yet sophisticated recipe results in moist, flavorful meat that’s perfect for any occasion—from family dinners to elegant gatherings. With its straightforward preparation steps and versatile serving options, Steamed French Coq promises to impress your guests while bringing warmth to your table.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons lemon juice, freshly squeezed
- 4 garlic cloves, minced
- 1 teaspoon coarse sea salt
- ½ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- Rinse the chicken thighs under cold water and pat dry. Season both sides generously with salt and pepper.
- In a bowl, whisk together minced garlic, lemon juice, olive oil, and fresh thyme.
- Marinate the chicken in the aromatic mixture for at least one hour (or overnight for deeper flavor).
- Fill your steamer pot with two inches of water; bring it to a simmer over medium heat.
- Place the chicken skin-side up on the steaming rack and cover tightly. Steam for about 30-35 minutes until fully cooked (juices should run clear).
- Serve on plates or a platter, drizzling with leftover marinade, alongside roasted vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Steaming
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0 g
- Sodium: 460 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 120 mg