Description
Steak fingers are the ultimate comfort food, featuring tender strips of beef coated in a crispy breadcrumb shell. Perfect for game nights or cozy family dinners, these delightful bites offer a satisfying crunch and a juicy interior that pairs beautifully with your favorite dipping sauces. Quick and easy to prepare, steak fingers are sure to become a new household favorite that evokes fond memories with every delicious bite.
Ingredients
Scale
- 1 lb beef sirloin, sliced into 1-inch strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Slice the beef sirloin into 1-inch strips.
- Set up three bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- Coat each steak strip in flour, dip it in the egg mixture, then coat it with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry the breaded steak strips for about 3 minutes on each side until golden brown.
- Transfer cooked steak fingers to paper towels to drain excess oil and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 steak fingers (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg