Description
Steak bites and potatoes are a comforting, crowd-pleasing dish that delivers mouthwatering flavor and satisfying textures. Juicy sirloin steak cubes are perfectly seared to create a delightful crust, while crispy baby potatoes add a golden touch. This easy-to-make recipe is ideal for weeknight dinners or special gatherings, ensuring everyone at the table will be asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then toss with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast the potatoes for about 20 minutes until golden brown.
- In a skillet over medium-high heat, add 1 tablespoon of olive oil. Sear the steak cubes seasoned with garlic powder, salt, and pepper for about 3-4 minutes until browned but juicy.
- Combine the roasted potatoes with the seared steak in the baking sheet and toss gently.
- Serve warm, drizzling with extra olive oil or garnishing with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg