Description
Start your day with the delightful Spinach Florentine Breakfast Casserole, a perfect blend of creamy cheese, fresh spinach, and fluffy eggs. This easy-to-make dish is bursting with flavor, presenting a golden-brown top that invites everyone to indulge. Ideal for brunch gatherings or busy weekdays, this casserole can be customized to suit your taste, making it a versatile favorite for all occasions.
Ingredients
Scale
- 4 cups fresh spinach
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the spinach until wilted (3-4 minutes). Set aside.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until frothy.
- Fold in the sautéed spinach and shredded cheese into the egg mixture until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set in the middle and golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 290mg