Description
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw are a vibrant and flavorful dish that’s perfect for taco night or casual gatherings. Each taco features succulent shrimp seasoned with zesty spices, complemented by a refreshing slaw of crunchy cabbage and fresh cilantro. These tacos deliver a delicious burst of flavor in every bite, making them an ideal choice for creating cherished memories around the dinner table.
Ingredients
Scale
- 1 lb fresh shrimp, raw and peeled
- 2 tsp taco seasoning
- 8 small corn tortillas
- 2 cups shredded red cabbage
- ½ cup chopped fresh cilantro
- 2 tbsp freshly squeezed lime juice
- 2 cloves garlic, minced
Instructions
- Rinse shrimp under cold water, pat dry, and toss in taco seasoning; set aside.
- In a bowl, combine red cabbage, cilantro, garlic, and lime juice; mix well to create the slaw.
- Warm corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Cook seasoned shrimp in the same skillet for 3-4 minutes until pink and opaque.
- Assemble tacos by loading warm tortillas with shrimp and slaw; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg