Description
Spicy Shrimp Tacos are a vibrant and flavorful dish that brings a fiesta to your dinner table. Each bite offers tender, seasoned shrimp wrapped in warm corn tortillas, topped with crunchy cabbage slaw, creamy avocado, and zesty lime sauce. Perfect for Taco Tuesday or any casual gathering, these tacos are as quick to prepare as they are delicious, making them an ideal choice for busy weeknights. Enjoy the perfect blend of spice and freshness that everyone will love!
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 2 tsp taco seasoning
- 8 soft corn tortillas
- 1 cup cabbage slaw
- 1 medium avocado (sliced)
- 2 lime wedges
- ½ cup Greek yogurt or sour cream
- 2 tsp hot sauce
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Toss the shrimp with taco seasoning and let marinate for 10 minutes.
- Heat oil in a skillet over medium-high heat; cook the shrimp for about 2 minutes per side until pink.
- Warm tortillas in a separate pan or microwave until pliable.
- Assemble tacos by layering cabbage slaw, cooked shrimp, avocado slices, and drizzling with sauce.
- Finish with a squeeze of fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg