Description
Spicy Peanut Noodles with Cucumber are a deliciously vibrant dish that harmonizes creamy, spicy peanut sauce with cool cucumber crunch. This easy-to-follow recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a flavorful meal in no time. The delightful blend of textures and flavors will leave everyone craving more, making it an ideal option for both warm and chilled servings.
Ingredients
Scale
- 8 oz flat rice noodles
- 1 medium cucumber, thinly sliced
- 1/2 cup peanut butter
- 3 tbsp low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp fresh lime juice
- 1/4 cup chopped toasted peanuts
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a medium bowl, combine peanut butter, soy sauce, chili paste, and lime juice. Mix until smooth; add warm water if needed for consistency.
- Toss cooked noodles in the peanut sauce until evenly coated. Gently fold in sliced cucumbers.
- Serve on plates and garnish with chopped peanuts and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg