Description
Spicy Mousse is a bold, decadent dessert that beautifully combines rich chocolate with a surprising kick of heat. This silky-smooth treat is incredibly simple to make, requiring just a few quality ingredients for an unforgettable experience. Perfect for impressing guests at dinner parties or indulging yourself, Spicy Mousse balances creamy sweetness with fiery spice. Elevate your dessert game with this daring yet delightful recipe that will leave your taste buds dancing!
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp chili powder or cayenne pepper (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whip the heavy cream to soft peaks.
- Beat the eggs and sugar together until pale and fluffy; mix in the vanilla and chili powder.
- Fold the melted chocolate into the egg mixture, then gently incorporate half of the whipped cream, followed by the rest.
- Spoon into serving dishes and refrigerate for at least 2 hours or overnight to set.
- Serve chilled, garnished with whipped cream and a sprinkle of chili powder if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Modern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 22g
- Sodium: 55mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg