Description
Experience a burst of flavors with this Spiced Chicken Sandwich featuring juicy, perfectly seasoned chicken breasts topped with a creamy yogurt sauce. The aromatic spices paired with the tangy yogurt create a delightful balance that elevates your dining experience. Ideal for casual gatherings or weeknight dinners, this sandwich is not just a meal—it’s an invitation to savor every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
- 4 bread rolls (pita or baguette)
- 1 cup Greek yogurt (full-fat or low-fat)
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh herbs (mint or cilantro), finely chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season chicken breasts generously with salt, pepper, paprika, cumin, and coriander; drizzle olive oil over them.
- Grill chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- While grilling, mix yogurt, lemon juice, and chopped herbs in a bowl; season to taste.
- Toast bread rolls briefly on the grill.
- Slice grilled chicken and place on toasted rolls; drizzle with yogurt sauce and add any desired toppings.
- Serve immediately with chips or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg