Description
Experience the essence of summer with this homemade Southern Peach Pie. Featuring a flaky, golden crust and a luscious filling of ripe peaches, sugar, and a hint of cinnamon, this delightful dessert is perfect for any occasion. Serve it warm with vanilla ice cream or chilled with whipped cream to make every bite a sweet moment of nostalgia.
Ingredients
Scale
- 6 ripe peaches, sliced
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 4 tbsp unsalted butter, cut into small pieces
- 1 1/4 cups all-purpose flour (for the crust)
- 1/2 tsp salt (for the crust)
- 1/4 cup cold water (for the crust)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix sliced peaches with sugar, flour, lemon juice, and cinnamon.
- For the crust, combine flour and salt in a bowl. Add cold butter and mix until crumbly. Gradually add cold water until dough forms.
- Roll out half of the dough for the bottom crust and place it in a pie dish.
- Pour peach mixture into the crust and dot with butter pieces. Roll out remaining dough for the top crust; place it over filling and seal edges. Cut slits to vent steam.
- Bake for 45-50 minutes until golden brown. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 19g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg