Description
Southern Baked Mac and Cheese is a quintessential comfort food that envelops you in creamy, cheesy goodness. With perfectly cooked elbow macaroni smothered in a rich cheese sauce and topped with a crispy breadcrumb layer, this dish is perfect for potlucks, family gatherings, or cozy nights at home. Each bite delivers nostalgia and warmth, making it a beloved addition to any dinner table.
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for about two minutes.
- Gradually add milk while whisking constantly until thickened. Remove from heat and stir in 2 cups of cheddar cheese until melted and creamy. Season with salt and pepper.
- In a large bowl, combine cooked pasta with the cheese sauce, mixing well.
- Pour the mixture into the prepared baking dish, top with remaining cheese and breadcrumbs, then bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg