Description
Sopapilla Cheesecake Bars are a dreamy dessert that perfectly fuses the warm, comforting flavors of cinnamon and sugar with a rich cream cheese filling, all nestled within flaky crescent roll dough. These bars are simple to prepare and make an ideal sweet treat for any occasion, from family gatherings to cozy nights at home. Each bite envelops your taste buds in a delightful embrace, making them impossible to resist!
Ingredients
Scale
- 2 cans refrigerated crescent roll dough (8 oz each)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp ground cinnamon (divided)
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine softened cream cheese, 1 cup sugar, vanilla extract, and 1 tsp cinnamon; mix until smooth.
- Unroll one tube of crescent roll dough into the bottom of the prepared dish and press down gently.
- Spread the cream cheese mixture evenly over the dough.
- Unroll the second tube of crescent roll dough on top of the cream cheese layer.
- Brush melted butter over the top layer and sprinkle with remaining cinnamon-sugar mixture (¼ cup sugar + 1 tsp cinnamon).
- Bake for 30-35 minutes or until golden brown. Let cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg