Description
Soft Apple Blondies with Cinnamon Sugar deliver the perfect blend of sweet, tender apples and warm cinnamon sugar for a delightful treat. These chewy blondies are ideal for cozy gatherings or a comforting snack at home. With simple ingredients and easy preparation, they promise to be a hit with family and friends alike.
Ingredients
Scale
- 1 cup diced apples (Granny Smith recommended)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in diced apples.
- Pour the batter into the prepared pan and sprinkle with extra cinnamon sugar if desired. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg