Description
Snickers Poke Cake is a delectable dessert that brings together the rich flavors of chocolate, creamy caramel, and crunchy peanuts. This indulgent treat features a moist chocolate cake infused with sweetened condensed milk, topped with whipped cream and chopped Snickers bars. Perfect for birthdays or family gatherings, this cake offers a delightful explosion of flavors that will leave everyone craving more.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate syrup
- 1/2 cup creamy peanut butter
- 4 fun-sized Snickers bars, sliced
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water according to package instructions. Mix until smooth.
- Pour the batter into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean. Let cool.
- Once cooled, poke holes all over the cake using a fork or skewer.
- Pour sweetened condensed milk over the holes and let it soak in.
- Spread whipped topping over the cake, then sprinkle with chopped Snickers bars and drizzle with chocolate syrup and peanut butter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg