Description
Snickers Poke Cake is a decadent dessert that combines moist chocolate cake with creamy caramel and crunchy Snickers pieces for an unforgettable treat. This easy-to-make cake is soaked in luscious caramel sauce, topped with fluffy whipped cream, and sprinkled with chopped peanuts and Snickers bars. Perfect for birthdays, potlucks, or satisfying your sweet tooth, each slice promises to wow your guests and leave them craving more.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup creamy caramel sauce
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 4 Snickers bars (chopped)
- ¼ cup chopped peanuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix chocolate cake mix, eggs, and water until smooth. Pour into the prepared baking dish.
- Bake for about 30 minutes or until a toothpick comes out clean. Let cool slightly.
- Poke holes all over the cake with a fork. Drizzle caramel sauce evenly over the top.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form. Spread over the cooled cake.
- Top with chopped Snickers and peanuts before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 38g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg