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S’mores Nachos


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  • Author: Hannah Reed
  • Total Time: 22 minutes
  • Yield: Approximately 6 servings 1x

Description

S’mores Nachos are a delightful twist on the classic campfire treat, bringing gooey melted chocolate, toasted marshmallows, and crunchy graham crackers together atop crispy tortilla chips. This easy-to-make dessert is perfect for movie nights, casual gatherings, or when you’re craving something sweet. In just under 30 minutes, you can whip up a sharing platter that’s both visually appealing and incredibly satisfying. Customize with your favorite toppings for a fun, nostalgic experience that will have everyone reaching for seconds!


Ingredients

Scale
  • 4 cups tortilla chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 2 tablespoons peanut butter (optional)
  • 2 tablespoons colorful sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Evenly spread tortilla chips across the baking sheet.
  4. Sprinkle chocolate chips and mini marshmallows over the chips.
  5. Bake for 10-12 minutes until chocolate melts and marshmallows are golden brown.
  6. Drizzle optional peanut butter on top and add sprinkles if desired.
  7. Serve warm with extra graham crackers on the side.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (approximately 150g)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg