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S’mores Ice Cream


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  • Author: Hannah Reed
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

S’mores Ice Cream is a delightful frozen treat that perfectly captures the essence of summer nights by the campfire. With creamy layers of rich chocolate, fluffy mini marshmallows, and crunchy graham cracker crumbs, this indulgent dessert brings back carefree childhood memories with every spoonful. It’s easy to prepare and perfect for barbecues or cozy movie nights, making it an irresistible option for any occasion.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham cracker crumbs

Instructions

  1. In a large mixing bowl, whip heavy cream until soft peaks form (3-5 minutes).
  2. Gently fold in sweetened condensed milk until fully combined.
  3. Fold in mini marshmallows, chocolate chips, and graham cracker crumbs evenly throughout the mixture.
  4. Transfer mixture to an airtight container and smooth the top.
  5. Freeze for at least 4 hours or until firm enough to scoop.
  6. Serve in bowls or cones with optional toppings like melted chocolate or extra graham cracker crumbs.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg