Description
S’mores Fudge is a delightful and indulgent dessert that combines the nostalgic flavors of classic s’mores into a creamy, chocolatey treat. With layers of rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs, this easy-to-make fudge is perfect for gatherings or cozy nights at home. Just a few simple ingredients come together to create a sweet experience reminiscent of warm campfire evenings under the stars.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and fold in graham cracker crumbs until fully mixed.
- Gently stir in mini marshmallows until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least two hours until set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 142
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg