Description
S’mores Cupcakes combine the nostalgic flavors of campfire treats into a delightful dessert. These fluffy cupcakes feature a rich chocolate base filled with gooey marshmallows, topped with fluffy marshmallow frosting and crunchy graham cracker crumbles. Perfect for parties or cozy nights in, they are easy to make and sure to impress family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/2 cup semi-sweet mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, and melted butter; combine with dry ingredients until just mixed.
- Gently fold in chocolate chips and half of the mini marshmallows.
- Fill each cupcake liner two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with marshmallow frosting and sprinkling graham cracker crumbs on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg