Description
S’mores Cookies bring the joy of campfire treats right to your kitchen! Each bite features a delightful blend of gooey chocolate, fluffy marshmallows, and crunchy graham crackers, creating a nostalgic dessert that’s both fun and easy to make. Perfect for any occasion, these cookies are sure to impress family and friends with their warm, inviting flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; beat until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
- Scoop tablespoon-sized balls onto the prepared baking sheets, spacing them apart.
- Bake for about 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg