Description
Smoked chicken is a delightful dish that combines juicy, tender meat with rich, smoky flavors. This easy-to-follow recipe guides you through marinating and smoking a whole chicken to perfection, making it ideal for family gatherings, backyard barbecues, or cozy dinners at home. With its golden-brown skin and irresistible aroma, this smoked chicken will impress your guests and elevate any meal occasion.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp honey
Instructions
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, combine olive oil, lemon juice, honey, smoked paprika, garlic powder, salt, and pepper.
- Rub the marinade all over the chicken to ensure it reaches every nook. Marinate in the fridge for at least 1 hour or overnight for best results.
- Preheat your grill to 225°F (107°C). For charcoal grills, set up a two-zone fire.
- Place the marinated chicken on the grill away from direct heat and smoke for 3-4 hours until it reaches an internal temperature of at least 165°F (74°C).
- Move the chicken over direct heat for a few minutes on each side to achieve crispy skin before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 335
- Sugar: 2g
- Sodium: 585mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg