Description
Smashed potatoes combine crispy edges with a fluffy interior, creating a delightful side dish that elevates any meal. Infused with garlic and fresh herbs, these golden gems fill your kitchen with an irresistible aroma. Perfect for family dinners or gatherings, they offer rustic charm and bold flavor. With minimal ingredients and straightforward preparation steps, you’ll have this comforting dish ready to impress in no time.
Ingredients
Scale
- 1.5 lbs baby Yukon Gold potatoes
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh rosemary or thyme
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C).
- Drain the potatoes and let them cool slightly. Smash each potato gently with a glass or masher.
- Drizzle with olive oil, garlic, salt, pepper, and herbs; toss to coat.
- Place on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Serve immediately, garnished with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg