Description
Slow Cooker Tropical Pulled Chicken is a deliciously simple dish that whisks you away to a tropical paradise with every bite. Tender, shredded chicken is slow-cooked in a sweet and tangy sauce made with pineapple juice and teriyaki sauce, creating a versatile meal perfect for tacos, salads, or served over rice. Ideal for family gatherings or busy weeknights, this recipe promises vibrant flavors that will impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup pineapple juice
- 1/2 cup low-sodium teriyaki sauce
- 1 medium red onion, thinly sliced
- 1/4 cup brown sugar
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Sprinkle minced garlic and sliced red onion over the chicken.
- In a bowl, mix pineapple juice, teriyaki sauce, and brown sugar until well combined.
- Pour the mixture over the chicken and onions in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 250
- Sugar: 12g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg