Description
Indulge in the heartwarming flavors of Slow Cooker Pot Roast, where tender beef, hearty vegetables, and aromatic herbs meld together for a comforting dish ideal for family dinners. With minimal prep and effortless cooking, this recipe transforms simple ingredients into a memorable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3 to 4 lb chuck roast
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, peeled and chopped
- 2 cups low-sodium beef broth
- 1 large yellow onion, sliced
- 4 garlic cloves, smashed
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp dried rosemary (or 1 tbsp fresh)
- Salt and pepper to taste
Instructions
- 1. Season the chuck roast generously with salt and pepper.
- 2. In a skillet over medium-high heat, sear the roast on all sides until browned (about 3 minutes per side).
- 3. Transfer the roast to the slow cooker. Layer chopped carrots, potatoes, onions, and garlic around it.
- 4. Sprinkle thyme and rosemary over the top.
- 5. Pour beef broth over the ingredients until just covered.
- 6. Cover and cook on low for 8 hours or high for 4 hours until tender.
- 7. Shred or slice the pot roast before serving with vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg