Description
Slow Cooker Nacho Soup brings the ultimate comfort food experience right to your table. This hearty, cheesy soup combines savory ground beef, colorful bell peppers, and zesty spices—all simmered to perfection in your slow cooker. Ideal for busy weeknights or cozy gatherings, each bowl is a warm embrace that invites you to indulge. Top with sour cream and your favorite garnishes for an extra layer of deliciousness.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped (red or green)
- 1 (14.5 oz) can diced tomatoes
- 2 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until fully cooked.
- While the meat cooks, chop bell peppers into bite-sized pieces.
- In your slow cooker, combine the browned meat mixture, bell peppers, diced tomatoes (with juice), beef broth, and seasonings like cumin and chili powder.
- Cover and cook on low for 4 hours or high for 2 hours to allow flavors to meld.
- Stir in shredded cheddar cheese until melted.
- Serve hot, topped with sour cream and optional garnishes like jalapeños or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg