Description
Slow Cooker Nacho Soup is the ultimate comfort food, blending creamy cheese, zesty spices, and hearty meat into a warm bowl of deliciousness. Perfect for game nights or cozy family dinners, this easy slow cooker recipe allows flavors to meld beautifully while you go about your day. Customize with your favorite toppings for an extra layer of goodness that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (red or green)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
- Add diced onion, garlic, and bell peppers to the skillet; sauté until softened, about 5 minutes.
- Transfer the mixture to a slow cooker. Stir in black beans, corn, diced tomatoes (with juices), chicken broth, and heavy cream.
- Season with chili powder, cumin, salt, and pepper to taste.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with shredded cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 65mg